mai

vegetable food

tjanmata
wild onion, onion grass (Cyperus bulbosus)

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Tjanmaṯa kulkungka pauṟa rurupungkula nyiri waṉira unngutja ngalkupai.
Having cooked wild onion in the coals one rubs them (between one’s hands) and, discarding the skin, eats the insides.