mai palyaṟa ngalkuntja

non-meat food preparation and eating

tjiwa
flat grinding stone

id:9990 order:560

Nyangatja tjiwa kuṉpu puḻka mai rungkantjaku.
This is a smooth flat stone that is quite heavy for grinding seed on.
tjungaṟi
small round grinding stone

id:9991 order:561

Minymangku tjungaṟi kanyilpai mai rungkaṟa nyuma palyantjikitjangku.
Women keep a grinding stone for grinding seeds to make seed cakes.
rungkaṉi
grind

id:9992 order:562

Minyma nyangangku uṉinypa tjiwangka tjunkula minangka uṟuṟa rungkaṉi.
This woman, having placed seed on a smooth flat stone, is grinding it mixing it with water (to make a paste).
uḻu
flour

id:9993 order:563

Nganaṉa panya kuwari mai uḻu tjuwanguṟu mantjiṟa tampa palyalpai.
We now buy flour from the store and make damper.
tjutini
pour

id:9994 order:564

Minymangku uḻu pitingka tjunkula kapi tjutini uṟuṟa rungkantjikitjangku.
The woman having put flour in a bowl is pouring water in to make it damp so she can kneed it.
rungkaṉi
kneed

id:9995 order:565

Munu paluṟu rawangku rungkaṉi nyuma wiṟu palyantjikitjangku.
And she kneeds the (mixture) for quite a while in order to make a good damper.