mai

vegetable food

tawal-tawalpa

native tomato (Solanum ellipticum)

id:9891 order:423

Tawal-tawalpa kuṟuringkula tjula wiṟuringkunyangkala ngalkupai mayu wiṟu.

When the native tomato ripens becoming nice and soft we eat the nice tasting (fruit).

wiriny-wirinypa

banana-flavoured bush tomato (Solanum cleistogamum)

id:9892 order:424

Wiṟiny-wiṟinypa mai wiṟu taḻi wiṟungka ngaṟapai tjiwuru-tjiwurungka.

The banana-flavoured bush tomato is good eating and grows in sandhill country where there is dead wood.

kunapuka

dogwood (Acacia coriacea spp. sericophylla)

id:9893 order:425

Kunapuka waṟungka tjulaṟa uṉinypa ngalkupai.

anguṟa

bloodwood apple, gall on bloodwood

id:9894 order:426

Anguṟa kaṯantaṟa mai unngutja ngalkupai.

awalyuru

bush currant, broad-leafed native currant (Canthium attenuatum)

id:9887 order:418

Awalyuru mai maṟu tjuṯatjara puḻingka ngaṟapai.

The bush currant has many dark fruits and grows on hillsides.

parka-parka

waṉakaṯakaṯa

bush currant, narrow-leafed native currant (Canthium lineare)

id:9888 order:419

Waṉakaṯakaṯa nyanganpa kaḻayaku aṉangu tjuṯaku mai.

These bush currants are food for emus and for people.